Last Sunday Spitbraai Buffet 

Join us for a sumptuous Last Sunday Spitbraai Buffet at the grillroom in the heart of Cape Town at Fountains Hotel.

Indulge in a delectable array of starters, mains, salad stations, and desserts, all for an affordable price of R350 per person (R150 for kids under 12).

Menu Highlights:

  • Starters:
    • West Coast Creamy Mussel Pot (Served to the Table)
    • Freshly Baked Pot Brood Station served with Salted Butter, Cheese, and Preserves
  • Mains:
    • Lamb Spitbraai
    • Chicken Spitbraai
    • Cheesy and Creamy Potato Bake
    • Chargrilled Braai Mielies
    • Cinnamon-Roasted Butternut Squash
    • Roasted Potatoes and Vegetables
    • Savoury Rice and Gravy
  • Salad Station:
    • Seasonal Salad
    • Build your Salad (Salad Greens, Tomato, Cucumber, Feta, Peppers, and Olives)
    • Balsamic Vinegar, Olive Oil, and Greek Salad Dressing
    • Curry Noodle Salad
    • Classic Potato Salad
  • Desserts:
    • Citrus Malva and Custard
    • Brandewijn-Tiramisu
    • Ice Cream and Peppermint Crisp Sauce

Event Details:

  • When? Every last Sunday of the month 
    • Dates: May 26th | June 30th | July 28th
    • Times: 12:30 pm – 4 pm
  • Where? Grillroom at Fountains Hotel, Cape Town, Western Cape, South Africa
  • What? View the Last Sunday Spitbraai Buffet menu here
  • How (much)? R350 per person (R150 for kids under 12)

Terms and Conditions:

  • Tea and coffee are available at an additional cost
  • Bookings are essential.
  • T&Cs apply.

To Book:

Click the button below, contact us via email or give us a call to make your reservation today.

Email: grillroom@fountainshotel.co.za  | Call: Hotel directly at +27 (0) 21 443 1100

Last Sunday Spitbraai Buffet 

Join us for a sumptuous Last Sunday Spitbraai Buffet at the grillroom in the heart of Cape Town at Fountains Hotel.

Indulge in a delectable array of starters, mains, salad stations, and desserts, all for an affordable price of R350 per person (R150 for kids under 12).

Menu Highlights:

  • Starters:
    • West Coast Creamy Mussel Pot (Served to the Table)
    • Freshly Baked Pot Brood Station served with Salted Butter, Cheese, and Preserves
  • Mains:
    • Lamb Spitbraai
    • Chicken Spitbraai
    • Cheesy and Creamy Potato Bake
    • Chargrilled Braai Mielies
    • Cinnamon-Roasted Butternut Squash
    • Roasted Potatoes and Vegetables
    • Savoury Rice and Gravy
  • Salad Station:
    • Seasonal Salad
    • Build your Salad (Salad Greens, Tomato, Cucumber, Feta, Peppers, and Olives)
    • Balsamic Vinegar, Olive Oil, and Greek Salad Dressing
    • Curry Noodle Salad
    • Classic Potato Salad
  • Desserts:
    • Citrus Malva and Custard
    • Brandewijn-Tiramisu
    • Ice Cream and Peppermint Crisp Sauce

Event Details:

  • When? Every last Sunday of the month 
    • Dates: May 26th | June 30th | July 28th
    • Times: 12:30 pm – 4 pm
  • Where? Grillroom at Fountains Hotel, Cape Town, Western Cape, South Africa
  • What? View the Last Sunday Spitbraai Buffet menu here
  • How (much)? R350 per person (R150 for kids under 12)

Terms and Conditions:

  • Tea and coffee are available at an additional cost
  • Bookings are essential.
  • T&Cs apply.

To Book:

Click the button below, contact us via email or give us a call to make your reservation today.

Email: grillroom@fountainshotel.co.za | Call: directly at +27 (0) 21 443 1100

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